Meals at school usually are predictable and not very exciting.  The flavors are usually bleak and disappointing while the presentation is subpar at best.  However, when there are special events on campus the food all of a sudden becomes above par and leaves you wanting more.  Almost always they serve a chicken with white sauce, but I am not entirely sure how they cook it; what I am sure of, however, is that they add capers to their white sauce and when I look around to everyone’s plate the capers are always eaten.  So, if you’re thinking to yourself that it you are just going to make the sauce and cook the chicken keep in mind that every ingredient works together make a dish what it is.

Simplicity is key.  I believe this recipe embodies this idea.  Not only that, but simple often times is better than complicated in terms of producing a memorable flavor.  What is simpler than adding a bunch of ingredients into a saucepan and setting it all over some heat?  Nothing in my opinion.  My favorite meals are ones where I either only use one pot or ones where the most complicated thing I have to do is chop up a bunch of vegetables and measure liquids.  If this sounds like you I hope you enjoy this dish as much as me and my family does!