Friday Things #9

 

Happy Friday! 

 

Woo!  It has been a great week, and I am incredibly happy that I have been able to share Ice Cream Week with you!  Did you check out all of the recipes?  From Hard Style Chocolate to Raspberry Sorbet…Mint Chocolate Chip and Easy Strawberry Ice Cream, you just cannot go wrong!  And today’s post, a delicious and easy way to use those ice creams in ice cream sandwiches and brownies!  I loved having these in my freezer, and my family did too.

 

-There have been so many other things going on as well- did you check out our Pinterest boards?  We have created a few new ones that highlight the amaaaaazing recipes we have been seeing online.  Check them out!

 

-Some of my personal favorites have included:

Bang Bang Chicken from Damn Delicious; Lemon Poppy Seed Bread from Cooking Classy; and Ice Cream French Toast from Two Peas and Their Pod!

 

-Last Sunday my friend and I were in NH and got to eat delicious food and go tubing at Lake Winnipesaukee.  It was so much fun, and it turned into a great day!

 

-Another K-drama series has ended...once again, an amazing show.  This one was called Secret Garden, and although I still like The Great Doctor best, it was quite good as well.

 

-Efrain and I are continuing to work on improving the blog and would love to hear from you!  What kinds of things do you want to see happen at Rooks to Cooks?  Let us know at rookstocooks@gmail.com or below :)